If you’re wondering how to sharpen your knives, then you’ve come to the right place. I’ll talk about the different ways you can sharpen your knife, what’s the best way to do it, and how you can do it yourself.
The goal is to create a very thin layer of metal on the edge of the knife, and you can achieve that easily. You just have to follow the methods I’m going to show you, and then everything will make sense for you.
However, don’t forget that being the best knife sharpener in Australia you need to put in some practice with the knife and the tools. After all, practice is what makes us perfect, and if you want the perfect sharp knife, you need to put in the work.
Without wasting any more time, let’s continue with the rest of the article on how to sharpen knives.
How to Get Your Knife Sharp?
If you want to know how to sharpen knives then there’s a lot to go through. There are methods developed since the prehistoric ages, but we’re not going that far back. [1] I’ll start by mentioning the two most prevalent methods of sharpening your knives.
Knife Honing
The honing process is often mistaken with knife sharpening, which is different from one another. I’m going to explain to you how they differentiate and what each of them means. I’ll start with knife honing.
This process works for when you have a good enough knife, but with use, over the years, the edge might be a bit tilted, and it doesn’t cut well. Remember that honing is used for knives that are relatively good at cutting, but there’s room to improve.
If you were wondering; How do chefs keep their knives sharp? Knife honing is the most important part of keeping your knife sharp. Chefs do it all the time!
A straighter edge will cut with ease, and that’s what we want. You can easily hone the blade of your knife by rubbing it against the honing steel at an angle. Change sides until you can see that the edge is centered on the blade. The honing process makes the edge of the knife become centered again.
Knife Sharpening
The process of knife sharpening is what you do when you have a dull knife that will not cut your hand when you slide against it. This is for those knives that have completely lost their sharpness. You can sharpen these knives using the knife sharpening method.
Usually what has happened is that the edge is all messed up and you need to realign it but it cannot be done with a honing steel. That’s why you need to use a strong material such as stone or ceramic to help you shave off bits of the blade. That’s crucial since you’re going to want to reform a new edge and that means taking bits away from the blade.
If you’re wondering; What is a knife sharpener called? A knife sharpener is usually called a whetstone or a grit sharpener.
There are two types of knife sharpeners the old school whetstone and the electric knife sharpeners. Do pull through knife sharpeners work? Keep in mind that when you work with a whetstone, you’re going to do some manual labor, so if you’re not big on that, I suggest you go with the electric choice.
The process is basically the same for both options; you rub the blade against the whetstone or the grinding pads and repeat. Do it a few times in one way, then a few other times on the other side of the blade. Repeat the process until you get the desired sharpness from your blade.
Sharpening with a Ceramic Mug
This is not a joke, and you can really sharpen your knife with a ceramic mug. Simply turn over your ceramic mug, and on the part that it touches the surface, it’s going to be a bit rough.
There you need to rub your knife against it; since ceramic is stronger than steel, it’s going to help you sharpen your knife. That is a cool way of how to sharpen your knife; that’s actually proven. [2]
What makes a Knife Super Sharp?
We can try and make knives as sharp as we can using whetstones and other specialized tools. However, you can get the knife super sharp with this cool simple trick.
All you need to do is to give the knife a micro bevel. That will give the blade an extra sharpness and precision that will satisfy your needs for a super sharp knife.
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